Our attention to safety, nutrition, patient engagement and technology has made us the preferred food service provider for healthcare operations in Texas. Our licensed and board-certified dietitians use medical nutrition therapy and nutritional care protocols to design custom plans that better meet patient needs. Onsite managers make sure things run smoothly.
We train and supervise our employees using HAACP guidelines. We’ve even created an ambassador program that drives our employees to develop relationships with patients. We want our “Delighted to help” attitude to come across with every experience.
We carry that same approach into dining areas for visitors and staff, and into private facilities for doctors. We work on your schedule, and we’re happy to take on special requests.